Joy Fit Motherhood Life

By Barbara Christensen - 10:06 AM

http://ift.tt/2CvSgwZ
via IFTTT
Good morning!! First meal of the day... I was making some #chickpea butter, and hads little extra. I soaked the chickpeas for about 60 hours, rinsing periodically. Then dehydrated. Blended with evoo and a little vanilla coconut milk. So I used the extra to make a savory flatbread and added pomagranate kernels for the nom over a hemp ceasar dressing. On the side is hemp milk and #lingonberries. #nomnom #PaleoVegeo #veggielife
Just a moment of Joy Fit Motherhood today!

  • Share:

You Might Also Like

0 comments